Tripotassium citrate monohydrate
Mainly used in food industry, pharmaceutical industry and laboratory analytical reagents. In the food industry it can be used as buffer, chelating agents, stabilizer etc., it can be used for milk and dairy products, jellies, jams, meat, cheese emulsification, citrus preservation etc. In the pharmaceutical industry it’s used for hypokalemia, potassium deficiency and alkaline urine. It can also be used for chemical analysis reagent.
Product Introduction
|
ITEM |
UNIT |
BP |
USP |
FCC |
E332 |
GB1866.235-2016 |
|
characters |
/ |
White Crystalline Powders |
||||
|
Identification |
/ |
Pass Test |
||||
|
Color & Clarity of Solution |
/ |
Pass Test |
/ |
/ |
/ |
/ |
|
Acidity or Alkalinity |
/ |
Pass Test |
Pass Test |
Pass Test |
/ |
Pass Test |
|
Assay |
% |
99.0-101.0 |
99.0-100.5 |
99.0-100.5 |
≤99.0 |
99.0-100.5 |
|
Light Transmittance |
% |
/ |
/ |
/ |
/ |
≤99.5 |
|
Water |
% |
4.0-7.0 |
/ |
/ |
/ |
/ |
|
Loss on Drying |
% |
/ |
3.0-6.0 |
3.0-6.0 |
≤6.0 |
3.0-6.0 |
|
Sodium |
% |
≤0.3 |
/ |
/ |
/ |
/ |
|
Readily Carbonized Substances |
/ |
Not Darker than Standard |
/ |
/ |
/ |
≤1 |
|
Sulphate |
ppm |
≤150 |
/ |
/ |
/ |
≤150 |
|
Chloride |
ppm |
≤50 |
/ |
/ |
/ |
≤50 |
|
Oxalate |
ppm |
≤300 |
/ |
/ |
≤100 |
≤300 |
|
Iron |
ppm |
/ |
/ |
/ |
/ |
≤5.0 |
|
Calcium |
ppm |
/ |
/ |
/ |
/ |
≤200 |
|
Lead |
ppm |
/ |
/ |
≤2 |
≤1 |
≤2.0 |
|
Arsenic |
ppm |
/ |
/ |
/ |
≤1 |
≤1.0 |
|
Mercury |
ppm |
/ |
/ |
/ |
≤1 |
/ |
|
Tartrate |
ppm |
/ |
Pass Test |
/ |
/ |
/ |
|
PH |
/ |
/ |
/ |
/ |
7.5-9.0 |
/ |
|
Water Insoluble Substance |
/ |
/ |
/ |
/ |
/ |
Pass Test |
